Serveur d'exploration sur le peuplier

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.

Identifieur interne : 000445 ( Main/Exploration ); précédent : 000444; suivant : 000446

Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.

Auteurs : Radmila Pavlovic [Italie] ; Gigliola Borgonovo [Italie] ; Valeria Leoni [Italie] ; Luca Giupponi [Italie] ; Giulia Ceciliani [Italie] ; Stefano Sala [Italie] ; Angela Bassoli [Italie] ; Annamaria Giorgi [Italie]

Source :

RBID : pubmed:31979422

Abstract

: Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical properties and it is a complex matrix not still totally characterized. Two batches of propolis coming from two different environments (plains of Po Valley and the hilly Ligurian-Piedmont Apennines) of Northern Italy were characterized using different analytical methods: Spectrophotometric analysis of phenols, flavones and flavonols, and DPPH radical scavenging activity, HPLC, NMR, HSPME and GC-MS and HPLC-MS Orbitrap. Balsam and moisture content were also considered. No statistical differences were found at the spectrophotometric analysis; balsam content did not vary significantly. The most interesting findings were in the VOCs composition, with the Po Valley samples containing compounds of the resins from leaf buds of Populusnigra L. The hills (Appennines) samples were indeed characterize by the presence of phenolic glycerides already found in mountain environments. HPLC-Q-Exactive-Orbitrap®-MS analysis is crucial in appropriate recognition of evaluate number of metabolites, but also NMR itself could give more detailed information especially when isomeric compounds should be identified. It is necessary a standardized evaluation to protect and valorize this production and more research on propolis characterization using different analytical techniques.

DOI: 10.3390/molecules25030504
PubMed: 31979422
PubMed Central: PMC7037370


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en">Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.</title>
<author>
<name sortKey="Pavlovic, Radmila" sort="Pavlovic, Radmila" uniqKey="Pavlovic R" first="Radmila" last="Pavlovic">Radmila Pavlovic</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Borgonovo, Gigliola" sort="Borgonovo, Gigliola" uniqKey="Borgonovo G" first="Gigliola" last="Borgonovo">Gigliola Borgonovo</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Leoni, Valeria" sort="Leoni, Valeria" uniqKey="Leoni V" first="Valeria" last="Leoni">Valeria Leoni</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Giupponi, Luca" sort="Giupponi, Luca" uniqKey="Giupponi L" first="Luca" last="Giupponi">Luca Giupponi</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Ceciliani, Giulia" sort="Ceciliani, Giulia" uniqKey="Ceciliani G" first="Giulia" last="Ceciliani">Giulia Ceciliani</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Sala, Stefano" sort="Sala, Stefano" uniqKey="Sala S" first="Stefano" last="Sala">Stefano Sala</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Bassoli, Angela" sort="Bassoli, Angela" uniqKey="Bassoli A" first="Angela" last="Bassoli">Angela Bassoli</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Giorgi, Annamaria" sort="Giorgi, Annamaria" uniqKey="Giorgi A" first="Annamaria" last="Giorgi">Annamaria Giorgi</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DISAA), Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DISAA), Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">PubMed</idno>
<date when="2020">2020</date>
<idno type="RBID">pubmed:31979422</idno>
<idno type="pmid">31979422</idno>
<idno type="doi">10.3390/molecules25030504</idno>
<idno type="pmc">PMC7037370</idno>
<idno type="wicri:Area/Main/Corpus">000498</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000498</idno>
<idno type="wicri:Area/Main/Curation">000498</idno>
<idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">000498</idno>
<idno type="wicri:Area/Main/Exploration">000498</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en">Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.</title>
<author>
<name sortKey="Pavlovic, Radmila" sort="Pavlovic, Radmila" uniqKey="Pavlovic R" first="Radmila" last="Pavlovic">Radmila Pavlovic</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Borgonovo, Gigliola" sort="Borgonovo, Gigliola" uniqKey="Borgonovo G" first="Gigliola" last="Borgonovo">Gigliola Borgonovo</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Leoni, Valeria" sort="Leoni, Valeria" uniqKey="Leoni V" first="Valeria" last="Leoni">Valeria Leoni</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Giupponi, Luca" sort="Giupponi, Luca" uniqKey="Giupponi L" first="Luca" last="Giupponi">Luca Giupponi</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Ceciliani, Giulia" sort="Ceciliani, Giulia" uniqKey="Ceciliani G" first="Giulia" last="Ceciliani">Giulia Ceciliani</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Sala, Stefano" sort="Sala, Stefano" uniqKey="Sala S" first="Stefano" last="Sala">Stefano Sala</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
</author>
<author>
<name sortKey="Bassoli, Angela" sort="Bassoli, Angela" uniqKey="Bassoli A" first="Angela" last="Bassoli">Angela Bassoli</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
<author>
<name sortKey="Giorgi, Annamaria" sort="Giorgi, Annamaria" uniqKey="Giorgi A" first="Annamaria" last="Giorgi">Annamaria Giorgi</name>
<affiliation wicri:level="1">
<nlm:affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS)</wicri:regionArea>
<wicri:noRegion>25048 Edolo (BS)</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1">
<nlm:affiliation>Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DISAA), Via Celoria 2, 20133 Milan, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DISAA), Via Celoria 2, 20133 Milan</wicri:regionArea>
<placeName>
<settlement type="city">Milan</settlement>
<region nuts="2">Lombardie</region>
</placeName>
</affiliation>
</author>
</analytic>
<series>
<title level="j">Molecules (Basel, Switzerland)</title>
<idno type="eISSN">1420-3049</idno>
<imprint>
<date when="2020" type="published">2020</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc>
<textClass></textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">
<b>:</b>
Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical properties and it is a complex matrix not still totally characterized. Two batches of propolis coming from two different environments (plains of Po Valley and the hilly Ligurian-Piedmont Apennines) of Northern Italy were characterized using different analytical methods: Spectrophotometric analysis of phenols, flavones and flavonols, and DPPH radical scavenging activity, HPLC, NMR, HSPME and GC-MS and HPLC-MS Orbitrap. Balsam and moisture content were also considered. No statistical differences were found at the spectrophotometric analysis; balsam content did not vary significantly. The most interesting findings were in the VOCs composition, with the Po Valley samples containing compounds of the resins from leaf buds of
<i>Populus</i>
<i>nigra</i>
L. The hills (Appennines) samples were indeed characterize by the presence of phenolic glycerides already found in mountain environments. HPLC-Q-Exactive-Orbitrap
<sup>®</sup>
-MS analysis is crucial in appropriate recognition of evaluate number of metabolites, but also NMR itself could give more detailed information especially when isomeric compounds should be identified. It is necessary a standardized evaluation to protect and valorize this production and more research on propolis characterization using different analytical techniques.</div>
</front>
</TEI>
<pubmed>
<MedlineCitation Status="In-Process" Owner="NLM">
<PMID Version="1">31979422</PMID>
<DateRevised>
<Year>2020</Year>
<Month>03</Month>
<Day>13</Day>
</DateRevised>
<Article PubModel="Electronic">
<Journal>
<ISSN IssnType="Electronic">1420-3049</ISSN>
<JournalIssue CitedMedium="Internet">
<Volume>25</Volume>
<Issue>3</Issue>
<PubDate>
<Year>2020</Year>
<Month>Jan</Month>
<Day>23</Day>
</PubDate>
</JournalIssue>
<Title>Molecules (Basel, Switzerland)</Title>
<ISOAbbreviation>Molecules</ISOAbbreviation>
</Journal>
<ArticleTitle>Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.</ArticleTitle>
<ELocationID EIdType="pii" ValidYN="Y">E504</ELocationID>
<ELocationID EIdType="doi" ValidYN="Y">10.3390/molecules25030504</ELocationID>
<Abstract>
<AbstractText>
<b>:</b>
Propolis is used as folk medicine due to its spectrum of alleged biological and pharmaceutical properties and it is a complex matrix not still totally characterized. Two batches of propolis coming from two different environments (plains of Po Valley and the hilly Ligurian-Piedmont Apennines) of Northern Italy were characterized using different analytical methods: Spectrophotometric analysis of phenols, flavones and flavonols, and DPPH radical scavenging activity, HPLC, NMR, HSPME and GC-MS and HPLC-MS Orbitrap. Balsam and moisture content were also considered. No statistical differences were found at the spectrophotometric analysis; balsam content did not vary significantly. The most interesting findings were in the VOCs composition, with the Po Valley samples containing compounds of the resins from leaf buds of
<i>Populus</i>
<i>nigra</i>
L. The hills (Appennines) samples were indeed characterize by the presence of phenolic glycerides already found in mountain environments. HPLC-Q-Exactive-Orbitrap
<sup>®</sup>
-MS analysis is crucial in appropriate recognition of evaluate number of metabolites, but also NMR itself could give more detailed information especially when isomeric compounds should be identified. It is necessary a standardized evaluation to protect and valorize this production and more research on propolis characterization using different analytical techniques.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y">
<Author ValidYN="Y">
<LastName>Pavlovic</LastName>
<ForeName>Radmila</ForeName>
<Initials>R</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Borgonovo</LastName>
<ForeName>Gigliola</ForeName>
<Initials>G</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Leoni</LastName>
<ForeName>Valeria</ForeName>
<Initials>V</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Giupponi</LastName>
<ForeName>Luca</ForeName>
<Initials>L</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Ceciliani</LastName>
<ForeName>Giulia</ForeName>
<Initials>G</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Sala</LastName>
<ForeName>Stefano</ForeName>
<Initials>S</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Bassoli</LastName>
<ForeName>Angela</ForeName>
<Initials>A</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y">
<LastName>Giorgi</LastName>
<ForeName>Annamaria</ForeName>
<Initials>A</Initials>
<AffiliationInfo>
<Affiliation>Centre of Applied Studies for the Sustainable Management and Protection of Mountain Areas (CRC Ge.S.Di.Mont.), University of Milan, Via Morino 8, 25048 Edolo (BS), Italy.</Affiliation>
</AffiliationInfo>
<AffiliationInfo>
<Affiliation>Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DISAA), Via Celoria 2, 20133 Milan, Italy.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<PublicationTypeList>
<PublicationType UI="D016428">Journal Article</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic">
<Year>2020</Year>
<Month>01</Month>
<Day>23</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo>
<Country>Switzerland</Country>
<MedlineTA>Molecules</MedlineTA>
<NlmUniqueID>100964009</NlmUniqueID>
<ISSNLinking>1420-3049</ISSNLinking>
</MedlineJournalInfo>
<CitationSubset>IM</CitationSubset>
<KeywordList Owner="NOTNLM">
<Keyword MajorTopicYN="N">HPLC–Q-Exactive-Orbitrap®–MS analysis</Keyword>
<Keyword MajorTopicYN="N">phenolic glycerides</Keyword>
<Keyword MajorTopicYN="N">poplar</Keyword>
<Keyword MajorTopicYN="N">propolis</Keyword>
</KeywordList>
<CoiStatement>The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results</CoiStatement>
</MedlineCitation>
<PubmedData>
<History>
<PubMedPubDate PubStatus="received">
<Year>2019</Year>
<Month>12</Month>
<Day>20</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised">
<Year>2020</Year>
<Month>01</Month>
<Day>20</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted">
<Year>2020</Year>
<Month>01</Month>
<Day>21</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez">
<Year>2020</Year>
<Month>1</Month>
<Day>26</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed">
<Year>2020</Year>
<Month>1</Month>
<Day>26</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline">
<Year>2020</Year>
<Month>1</Month>
<Day>26</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>epublish</PublicationStatus>
<ArticleIdList>
<ArticleId IdType="pubmed">31979422</ArticleId>
<ArticleId IdType="pii">molecules25030504</ArticleId>
<ArticleId IdType="doi">10.3390/molecules25030504</ArticleId>
<ArticleId IdType="pmc">PMC7037370</ArticleId>
</ArticleIdList>
<ReferenceList>
<Reference>
<Citation>J Ethnopharmacol. 2011 Jan 27;133(2):253-60</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">20970490</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Ethnopharmacol. 2004 Oct;94(2-3):307-15</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">15325736</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Agric Food Chem. 2012 Mar 21;60(11):2852-62</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">22360702</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Fitoterapia. 2002 Nov;73 Suppl 1:S53-63</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">12495710</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Food Chem. 2014 Jan 1;142:101-6</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">24001818</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Fitoterapia. 2002 Nov;73 Suppl 1:S1-6</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">12495704</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Phytochemistry. 2003 May;63(1):109-13</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">12657305</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Food Res Int. 2014 Oct;64:873-879</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">30011727</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Anal Chim Acta. 2012 Aug 13;738:13-26</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">22790695</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Chem Cent J. 2014 May 02;8:28</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">24812573</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Evid Based Complement Alternat Med. 2015;2015:206439</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">26106433</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Ethnopharmacol. 2005 Aug 22;100(1-2):114-7</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">15993016</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Nat Prod Res. 2013 Apr;27(8):743-9</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">22724515</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Sci Food Agric. 2010 May;90(7):1268-82</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">20394010</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Food Chem Toxicol. 2010 Dec;48(12):3418-23</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">20849908</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Nat Prod. 1994 May;57(5):644-7</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">8064297</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Ethnopharmacol. 2005 May 13;99(1):69-73</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">15848022</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Nat Prod Rep. 2011 May;28(5):925-36</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">21412546</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Chem Pharm Bull (Tokyo). 2004 May;52(5):602-4</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">15133214</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Pharm Bioallied Sci. 2011 Oct;3(4):479-95</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">22219581</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Evid Based Complement Alternat Med. 2013;2013:964149</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">23710243</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Ethnopharmacol. 2015 Jul 21;170:66-71</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">25978955</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Pharm Biomed Anal. 2017 Feb 20;135:217-226</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">28012592</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Front Plant Sci. 2019 Oct 15;10:1265</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">31708938</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Sci Food Agric. 2011 Oct;91(13):2363-70</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">21590778</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Nucleic Acids Res. 2018 Jan 4;46(D1):D608-D617</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">29140435</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Mycoses. 2001 Nov;44(9-10):375-8</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">11766101</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Antimicrob Agents Chemother. 2002 May;46(5):1302-9</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">11959560</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Phytother Res. 2003 Mar;17(3):250-3</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">12672155</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Z Naturforsch C J Biosci. 2002 May-Jun;57(5-6):530-3</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">12132697</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Phytochem Anal. 2015 Mar-Apr;26(2):127-36</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">25376949</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Chromatogr Sci. 2006 Aug;44(7):416-29</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">16925939</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Pharm Biomed Anal. 2019 Feb 20;165:162-172</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">30551071</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>J Pharm Biomed Anal. 2013 Oct;84:103-11</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">23807002</ArticleId>
</ArticleIdList>
</Reference>
<Reference>
<Citation>Food Res Int. 2018 Apr;106:834-841</Citation>
<ArticleIdList>
<ArticleId IdType="pubmed">29579994</ArticleId>
</ArticleIdList>
</Reference>
</ReferenceList>
</PubmedData>
</pubmed>
<affiliations>
<list>
<country>
<li>Italie</li>
</country>
<region>
<li>Lombardie</li>
</region>
<settlement>
<li>Milan</li>
</settlement>
</list>
<tree>
<country name="Italie">
<noRegion>
<name sortKey="Pavlovic, Radmila" sort="Pavlovic, Radmila" uniqKey="Pavlovic R" first="Radmila" last="Pavlovic">Radmila Pavlovic</name>
</noRegion>
<name sortKey="Bassoli, Angela" sort="Bassoli, Angela" uniqKey="Bassoli A" first="Angela" last="Bassoli">Angela Bassoli</name>
<name sortKey="Bassoli, Angela" sort="Bassoli, Angela" uniqKey="Bassoli A" first="Angela" last="Bassoli">Angela Bassoli</name>
<name sortKey="Borgonovo, Gigliola" sort="Borgonovo, Gigliola" uniqKey="Borgonovo G" first="Gigliola" last="Borgonovo">Gigliola Borgonovo</name>
<name sortKey="Borgonovo, Gigliola" sort="Borgonovo, Gigliola" uniqKey="Borgonovo G" first="Gigliola" last="Borgonovo">Gigliola Borgonovo</name>
<name sortKey="Ceciliani, Giulia" sort="Ceciliani, Giulia" uniqKey="Ceciliani G" first="Giulia" last="Ceciliani">Giulia Ceciliani</name>
<name sortKey="Giorgi, Annamaria" sort="Giorgi, Annamaria" uniqKey="Giorgi A" first="Annamaria" last="Giorgi">Annamaria Giorgi</name>
<name sortKey="Giorgi, Annamaria" sort="Giorgi, Annamaria" uniqKey="Giorgi A" first="Annamaria" last="Giorgi">Annamaria Giorgi</name>
<name sortKey="Giupponi, Luca" sort="Giupponi, Luca" uniqKey="Giupponi L" first="Luca" last="Giupponi">Luca Giupponi</name>
<name sortKey="Leoni, Valeria" sort="Leoni, Valeria" uniqKey="Leoni V" first="Valeria" last="Leoni">Valeria Leoni</name>
<name sortKey="Sala, Stefano" sort="Sala, Stefano" uniqKey="Sala S" first="Stefano" last="Sala">Stefano Sala</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Bois/explor/PoplarV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000445 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000445 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Bois
   |area=    PoplarV1
   |flux=    Main
   |étape=   Exploration
   |type=    RBID
   |clé=     pubmed:31979422
   |texte=   Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.
}}

Pour générer des pages wiki

HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i   -Sk "pubmed:31979422" \
       | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd   \
       | NlmPubMed2Wicri -a PoplarV1 

Wicri

This area was generated with Dilib version V0.6.37.
Data generation: Wed Nov 18 12:07:19 2020. Site generation: Wed Nov 18 12:16:31 2020